Tom yam koong

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</TD></TR><TR vAlign=top><TD width=600 height=288><TABLE id=AutoNumber2 style="BORDER-COLLAPSE: collapse" borderColor=#111111 height=408 cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR><TD width="100%" height=1> </TD></TR><TR><TD width="100%" height=426><TABLE id=AutoNumber5 style="BORDER-COLLAPSE: collapse" borderColor=#111111 height=284 cellSpacing=0 cellPadding=2 width="100%" border=0><TBODY><TR><TD align=middle width="100%" height=123><TABLE id=AutoNumber3 style="BORDER-COLLAPSE: collapse" borderColor=#111111 height=421 cellSpacing=0 cellPadding=0 width=550 border=0><TBODY><TR><TD style="BORDER-RIGHT: 1px solid; BORDER-TOP: 1px solid; BORDER-LEFT: 1px solid; BORDER-BOTTOM: 1px solid" align=middle width="100%" height=47></TD></TR><TR><TD style="BORDER-RIGHT: 1px solid; BORDER-TOP: 1px solid; BORDER-LEFT: 1px solid; BORDER-BOTTOM: 1px solid" align=middle width="100%" height=63></TD></TR><TR><TD align=middle width="100%" height=254><TABLE id=AutoNumber2 dir=ltr style="BORDER-COLLAPSE: collapse" borderColor=#111111 height=1 cellSpacing=0 cellPadding=0 width="100%" bgColor=#ece9d8 border=0><TBODY><TR><TD dir=ltr style="BORDER-LEFT: 1px solid; BORDER-BOTTOM: 1px solid" width="7%" height=1 rowSpan=13> </TD><TD dir=ltr width="54%" height=1> </TD><TD dir=ltr style="BORDER-RIGHT: 1px solid" width="39%" colSpan=3 height=22 rowSpan=2> </TD></TR><TR><TD dir=ltr width="54%" height=25> Ingredients </TD></TR><TR><TD dir=ltr style="BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Chicken stock</TD><TD dir=ltr style="BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>2</TD><TD dir=ltr style="BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>cups</TD><TD dir=ltr style="BORDER-RIGHT: 1px solid" borderColor=#000000 width="7%" height=1 rowSpan=9> </TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Fresh mushrooms, quartered</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>5</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>oz.</TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Fish sauce</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>4-5</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>tbsp.</TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Fresh prawns, peeled</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>8</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>oz.</TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Kaffir lime leaves</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>2</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>leaves</TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Bird's eye chili peppers</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>4</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>whole</TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Fresh coriander leaves</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>4</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>springs</TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=3> Fresh lemon grass, sliced thin</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=3>3</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=3>tbsp.</TD></TR><TR><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 width="54%" height=1> Fresh lime juice</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="18%" height=1>5-7</TD><TD dir=ltr style="BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" borderColor=#000000 align=left width="14%" height=1>tbsp.</TD></TR><TR><TD dir=ltr style="BORDER-TOP: medium none" borderColor=#ccffff width="54%" height=25> Directions </TD><TD dir=ltr style="BORDER-RIGHT: 1px solid" borderColor=#000000 width="39%" colSpan=3 height=25> </TD></TR><TR><TD dir=ltr style="BORDER-BOTTOM: 1px solid" width="86%" colSpan=3 height=4>1.In a pot, bring to the boil the chicken stock, kaffir lime leaves and lemon grass.
2.Allow the stock with the herbs to boil for one minute to allow herbs to impart their scent to the stock. Add fresh mushrooms and boil until done (one minute).
3.While the liquid is still boiling add the prawns and season with fish sauce and lime juice. Garnish with bird's eye chili peppers and coriander leaves, serve immediately. Do not over cook the prawns once the prawns turn while, turn off the heat

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