Thai Prawn Salad (PHLA KUNG)

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[SIZE=-1]Thai Prawn Salad (PHLA KUNG)[/SIZE]​

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</TD></TR></TBODY></TABLE>[SIZE=-1][/SIZE]</TD></TR><TR vAlign=bottom><TD align=left colSpan=3>[SIZE=-1]INGREDIENTS :[/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=center align=right width=205 colSpan=-6 rowSpan=14>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Prawns[/SIZE][SIZE=-1] [/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]1[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]lb.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Fresh lemon grass, sliced thin[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]1/2[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Shallots, thinly sliced[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]1/4[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Young ginger, julienne[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]1/4[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Kaffir lime leaves, sliced very thin[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]4 - 5[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]leaves[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] (4 servings)[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1]DRESSING :[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Lime juice[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]3[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Fish sauce[/SIZE][SIZE=-1] [/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]4[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Sugar[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] Fresh spur chili peppers,[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] thinly sliced[/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1]6[/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=left width=238>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD><TD align=middle width=38 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD align=middle width=41 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD align=right width=205 colSpan=-6>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom align=left><TD width=238>[SIZE=-1]GARNISHES :[/SIZE][SIZE=-1] [/SIZE]</TD><TD width=38 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD width=41 colSpan=-6>[SIZE=-1] [/SIZE]</TD><TD width=205 colSpan=-6>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom align=left><TD colSpan=4>[SIZE=-1] [/SIZE][SIZE=-1] Lettuce[/SIZE]</TD></TR><TR vAlign=bottom align=left><TD colSpan=4>[SIZE=-1] [/SIZE][SIZE=-1] Mint Leaves[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom align=left><TD colSpan=4 height=100><TABLE width=550><TBODY><TR><TD width=214 rowSpan=2></TD><TD width=324>[SIZE=-1] [/SIZE][SIZE=-1] 1. Peel the prawns and clean well. Blanch the prawns in boiling water until just done and[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]soak them in cold water to stop them from over cooking, drain and put aside.[/SIZE][SIZE=-1] [/SIZE]
</TD></TR><TR><TD width=324>[SIZE=-1] [/SIZE][SIZE=-1] 2. Toss the prawns and salad ingredients with the dressing. Mix all the herbs well and [/SIZE][SIZE=-1][/SIZE][SIZE=-1]spoon this salad onto a platter lined with fresh lettuce leaves. Decorate the dish with[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]fresh mint leaves.[/SIZE]
</TD></TR></TBODY></TABLE></TD></TR><TR vAlign=bottom align=left><TD colSpan=4>[SIZE=-1]Tips.-[/SIZE]</TD></TR><TR vAlign=bottom align=left><TD colSpan=4>[SIZE=-1] [/SIZE][SIZE=-1] This dish has many variations and is very popular with drinkers in Thailand because its[/SIZE][SIZE=-1] spiciness goes well with either beer or whisky.[/SIZE]
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