*Stirfried Chicken with Ginger* (KAI PHAT KHING)

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[SIZE=-1]Stirfried Chicken with Ginger
(KAI PHAT KHING)[/SIZE]​

</TD></TR></TBODY></TABLE>[SIZE=-1][/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1]INGREDIENTS :[/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=center align=right width=147 colSpan=-5 rowSpan=12><TABLE width="100%"><TBODY><TR><TD>

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</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Vegetable oil[/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1]4[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Chicken breast meat, sliced[/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1]8[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1]oz.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Onion, peeled[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]and sliced from stem to blossom[/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] 1[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Young ginger, julienne[/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1]1/2[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom noWrap align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Woodear mushrooms,[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]soaked in water, rough cut[/SIZE]</TD><TD vAlign=bottom noWrap align=middle width=52 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] 1[/SIZE]</TD><TD vAlign=bottom noWrap align=middle width=32 colSpan=-6>[SIZE=-1][/SIZE][SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Spring onions,[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]cut into 1 inch pieces[/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] 1/2[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1][/SIZE][SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Red spur chili peppers,[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]sliced length wise[/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] 1[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Green spur chili peppers,[/SIZE][SIZE=-1] sliced length wise[/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] 2[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Sugar[/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1]1[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=299>[SIZE=-1] [/SIZE][SIZE=-1] Fish sauce[/SIZE]</TD><TD vAlign=bottom align=middle width=52 colSpan=-6>[SIZE=-1]2[/SIZE]</TD><TD vAlign=bottom align=middle width=32 colSpan=-6>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3 height=2>[SIZE=-1] [/SIZE][SIZE=-1] (4 servings)[/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD colSpan=5 height=252>[SIZE=-1][/SIZE]<TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=3></TD><TD width="51%">[SIZE=-1] 1. Heat oil in a pan and as soon as it's hot add onion pieces. Cook briefly then add sliced chicken, stirfry until done. [/SIZE]
</TD></TR><TR><TD width="51%">[SIZE=-1] 2. Add woodear mushrooms, ginger, two kinds of spur chili peppers and season with fish sauce and sugar.[/SIZE]
</TD></TR><TR><TD width="51%">[SIZE=-1] 3. Add spring onions and stir mix quickly. Spoon this stirfry onto a plate and serve.[/SIZE]
</TD></TR></TBODY></TABLE><TABLE width="100%"><TBODY><TR><TD width="68%">[SIZE=-1]Tips