*Salmon Chu Chee Curry* (KAENG CHU CHEE PLA SALMON)

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[SIZE=-1]Salmon Chu Chee Curry
(KAENG CHU CHEE PLA SALMON)[/SIZE]​

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</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=4>[SIZE=-1]INGREDIENTS :[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Vegetable oils[/SIZE]</TD><TD vAlign=bottom align=middle width=44>[SIZE=-1]3 - 4[/SIZE]</TD><TD vAlign=bottom align=middle colSpan=2>

[SIZE=-1]tbsp.[/SIZE]​

</TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Chu chee curry paste[/SIZE]</TD><TD vAlign=bottom align=middle width=44>[SIZE=-1]3[/SIZE]</TD><TD vAlign=bottom align=middle colSpan=2>

[SIZE=-1]heaped tbsp.[/SIZE]​

</TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Coconut milk[/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=44>[SIZE=-1]2[/SIZE]</TD><TD vAlign=bottom align=middle width=51>[SIZE=-1]cups.[/SIZE]</TD><TD vAlign=center align=right rowSpan=9></TD></TR><TR><TD vAlign=bottom noWrap align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Salmon fillets 5 oz. each[/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom noWrap align=middle width=44>[SIZE=-1]4[/SIZE]</TD><TD vAlign=bottom noWrap align=middle width=51>[SIZE=-1]pieces[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Coconut sugars[/SIZE]</TD><TD vAlign=bottom align=middle width=44>[SIZE=-1]2[/SIZE]</TD><TD vAlign=bottom align=middle width=51>[SIZE=-1]tsp.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Fish sauce[/SIZE]</TD><TD vAlign=bottom align=middle width=44>[SIZE=-1]1[/SIZE]</TD><TD vAlign=bottom align=middle width=51>[SIZE=-1]tbsp.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=left width=44> </TD><TD vAlign=bottom align=left width=51> </TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1]GARNISHES :[/SIZE]</TD><TD vAlign=bottom align=left width=44> </TD><TD vAlign=bottom align=left width=51> </TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Red spur chili, julienne[/SIZE]</TD><TD vAlign=bottom align=middle width=44>[SIZE=-1]4[/SIZE]</TD><TD vAlign=bottom align=middle width=51>[SIZE=-1]peppers[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=169>[SIZE=-1] [/SIZE][SIZE=-1] Kaffir lime leaves, shredded[/SIZE]</TD><TD vAlign=bottom align=middle width=44>[SIZE=-1]1[/SIZE]</TD><TD vAlign=bottom align=middle width=51>[SIZE=-1]leaf[/SIZE]</TD></TR><TR><TD vAlign=bottom align=right width=169>

[SIZE=-1] [/SIZE][SIZE=-1] (4 servings)[/SIZE]​

</TD><TD vAlign=bottom align=right width=44> </TD><TD vAlign=bottom align=right width=51> </TD></TR><TR><TD colSpan=4><TABLE width="100%"><TBODY><TR><TD width="40%" rowSpan=4></TD><TD width="60%">[SIZE=-1] 1. Heat vegetable oil in a shallow sauce pan or in a frying pan until hot.[/SIZE]
</TD></TR><TR><TD width="60%">[SIZE=-1] 2. Add the chu chee curry paste and cook for 3 - 5 minutes over a medium heat, stirring constantly. Should the curry paste be lumpy, add a little coconut milk to loosen the lumps and make it more manageable. [/SIZE]
</TD></TR><TR><TD>[SIZE=-1] 3. Add coconut milk to the cooked curry paste, stir to mix well and bring the liquid back to the boil.[/SIZE]
</TD></TR><TR><TD>[SIZE=-1] 4. Once boiling, add pieces of salmon and cook in the curry sauce, turning once to ensure even cooking on both sides. The length of time it takes to cook the salmon depends on the thickness of the fish.[/SIZE]</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=4 height=2>[SIZE=-1] 5. Reduce heat and cook slowly to allow the sauce to evaporate and thicken. Season with coconut sugar and fish sauce. Serve with curry sauce spooned over the fish and garnished with julienne of red spur chili peppers and shredded kaffir lime leaves.[/SIZE]
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[SIZE=-1]Tips​