Kai Yang with KhaoNiao and Som Tam

ในห้อง 'เมนูอาหารและวิธีการทำอาหาร' ตั้งกระทู้โดย paang, 26 ตุลาคม 2005.

แท็ก: แก้ไข
  1. paang

    paang เป็นที่รู้จักกันดี

    วันที่สมัครสมาชิก:
    28 เมษายน 2005
    โพสต์:
    9,492
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    1
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    +34,328
    [​IMG]




    <TABLE cellPadding=2 width="100%" border=1><TBODY><TR><TD vAlign=top colSpan=2 height=26>
    Kai Yang with KhaoNiao and Som Tam ​


    </TD></TR><TR><TD vAlign=top width=272 height=538>[FONT=Verdana, Arial, Helvetica][FONT=Verdana, Arial, Helvetica][FONT=MS Sans Serif, Tahoma, sans-serif]Ingredi๋nten [/FONT]voor 3-4 persoon

    1 kg stick rice
    1.5 kg kip stukken snijden
    1 el sout
    4 knoflook
    1 el witte peper
    1 el koriader zaadjes
    2 el cognac, whisky, or rice wine
    2 el kokosmelk
    1 el vissaus [nam pla]
    1 tl gember poeder
    2 el soy saus
    1 medium groen papaya
    4 knoflook
    6 groene Thai chillies (phrik khi nu)
    2 tomaten klein snijden
    1.2 cups green beans, chopped into 1/2 in (2.5 cm) pieces
    2 el anchovy sauce
    1/2 tl zout
    1/4 cup (2 fl oz / 60 ml) tamarindesap [/FONT]    [/FONT]
    </TD><TD vAlign=top width=351>[FONT=Verdana, Arial, Helvetica][FONT=Verdana, Arial, Helvetica]Bereiding:
    Sticky rice
    Doe 4 (2lb/1kg) kopjes "sticky rice" in een pan en voeg water toe tot aan de rand.
    Was de rijst een aantal malen met de handen en giet vervolgens het "melkachtige" water af;
    voeg schoon water toe en herhaal dit een aantal keer tot het water helder blijft.
    Laat de rijst de hele nacht inweken in ruime hoeveelheid water (tot aan de rand),
    of om tijd te besparen kan de rijst ook 3 uur lang in heet water geweekt worden als voorbereiding op het stomen.
    Giet de rijst af en doe deze in een mand met een doek, of in een stoomkorf.
    Plaats de mand of de stoomkorf op een pan met kokend water, doe een deksel op de rijst en laat deze ongeveer een half uur stomen.
    Geroosterde kip
    Wrijf de hele kip in met de gecombineerde marinade ingredienten en laat de kip ongeveer een kwartier marineren.
    De kip 45 minuten op 180 graden celcius (350 graden fahrenheit) laten bakken, waarna de kip 10 minuten gegrilld of geroosterd moet worden.
    Snijd de kip in een aantal stukken en serveer deze.
    Papaya salade
    Pel de papaya en spoel deze af onder de lopende kraan, verwijder de zaadjes en rasp het vruchtvlees.
    Even wegzetten. Doe de knoflook, kruidnagel en chili in een vijzel en stamp ze in stukken. voeg de papaya en de resterende ingredienten toe en meng ze voorzichtig met een
    [/FONT]    [/FONT]
    </TD></TR><TR><TD vAlign=top colSpan=2 height=22>[FONT=Verdana, Arial, Helvetica][FONT=Verdana, Arial, Helvetica]Bereidingstijd:ca 1/2 uur [/FONT][/FONT]</TD></TR><TR><TD vAlign=top colSpan=2 height=22>[FONT=Verdana, Arial, Helvetica][FONT=Verdana, Arial, Helvetica]Opmerking:Voor 3-4 persoon[/FONT][/FONT]</TD></TR><TR><TD align=left colSpan=2 height=22>[FONT=Verdana, Arial, Helvetica][FONT=Verdana, Arial, Helvetica]Bron: [/FONT][/FONT]</TD></TR><TR><TD colSpan=2 height=26><!--DWLayoutEmptyCell--></TD></TR><TR><TD colSpan=2 height=26><!--DWLayoutEmptyCell--></TD></TR></TBODY></TABLE>
    Ref:http://www.thai-cuisine.nl/Som%20Tam.htm
     
    แก้ไขครั้งล่าสุด: 26 ตุลาคม 2005
    paang, 26 ตุลาคม 2005

    #1
  2. NoOTa

    NoOTa Super Moderator ทีมงาน ผู้ดูแลเว็บบอร์ด

    วันที่สมัครสมาชิก:
    14 มิถุนายน 2005
    โพสต์:
    20,125
    กระทู้เรื่องเด่น:
    349
    ค่าพลัง:
    +64,494
    Carrot or Papaya Salad (SOM TAM)

    <TABLE width=550><TBODY><TR bgColor=#cc9900><TD vAlign=bottom align=middle colSpan=5>[SIZE=-1]Carrot or Papaya Salad (SOM TAM)[/SIZE]</TD></TR><TR><TD colSpan=5>[SIZE=-1][/SIZE]<TABLE width=550><TBODY><TR><TD width=127>[​IMG]</TD><TD width=135>
    [​IMG]​
    </TD><TD width=137>
    [​IMG]​
    </TD><TD width=126>
    [​IMG]​
    </TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1]INGREDIENTS :[/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=center align=right width=250 colSpan=2 rowSpan=14>[SIZE=-1][​IMG] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Carrots or raw papaya or[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] cabbage or cucumber, shredded[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]2[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1]cups[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Fresh bird's eye chili peppers, bruised[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]8[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Unsalted, toasted peanuts,[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] coarsely ground[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]4[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Dry shrimps, ground[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]5 - 6[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] (4 servings)[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1]SALAD DRESSING :[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1] [/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Fish sauce[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]1/4[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Brown sugar[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]1/2[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Lime juice[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]1/2[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=210>[SIZE=-1] [/SIZE][SIZE=-1] Garlic chopped[/SIZE]</TD><TD vAlign=bottom align=middle width=42>[SIZE=-1]2[/SIZE]</TD><TD vAlign=bottom align=middle width=40>[SIZE=-1]cloves[/SIZE]</TD></TR><TR><TD vAlign=bottom align=right colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] 1. To make the dressing, combine all the dressing ingredients together and set aside.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] 2. Grate the carrots or any of the vegetables mentioned above, rinse in cold water and[/SIZE][SIZE=-1] drain well.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] 3. Toss the salad with the salad dressing adding the creshed bird's eye chili peppers[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]should your salad spicy.[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]Add a teaspoon of the peanuts and ground shrimps and toss thoroughly.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] 4. Plate the salad and garnish with ground peanuts and ground shrimps.[/SIZE]</TD></TR><TR><TD colSpan=5 height=180><TABLE width=550><TBODY><TR><TD width=209 rowSpan=3>[​IMG]</TD><TD width=329>[SIZE=-1]Tips.-[/SIZE]</TD></TR><TR><TD width=329>[SIZE=-1] Som tam became famous during the Vietnam war when American G.l'.s came to Thailand for R and R and were introduced to this salad from the North East. Raw papaya is difficult to get in some countries so we suggest you use carrots or cabbage instead. It is recommended that once this salad is tossed it should be eaten immediately since Thai salad dressings do not have oils which help salads stay fresh longer.[/SIZE]
    </TD></TR><TR><TD width=329>[SIZE=-1] [/SIZE][SIZE=-1] Do you know that the flesh and oil from papaya is used to make meat tenderizers? NO[/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] wonder it helps your digestion.[/SIZE][SIZE=-1] [/SIZE][SIZE=-1][/SIZE]</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><TABLE cellSpacing=0 cellPadding=0 width="100%" background=../Pics/BGbottom.gif border=0 mm_noconvert="TRUE"><TBODY><TR><TD vAlign=bottom align=middle height=31>[SIZE=-3]ที่มา: McDang.com[/SIZE]</TD></TR></TBODY></TABLE>
     
    NoOTa, 26 ตุลาคม 2005

    #2

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