*Chicken Satay and Peanul Sauce*(SATAY KAI AND NAM JIM SATAY)

ในห้อง 'เมนูอาหารและวิธีการทำอาหาร' ตั้งกระทู้โดย NoOTa, 26 ตุลาคม 2005.

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  1. NoOTa

    NoOTa Super Moderator ทีมงาน ผู้ดูแลเว็บบอร์ด

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    <TABLE height=911 cellSpacing=0 width=550><TBODY><TR vAlign=bottom align=middle bgColor=#999933><TD colSpan=5>[SIZE=-1]Chicken Satay and Peanul Sauce[/SIZE]</TD></TR><TR vAlign=bottom align=middle bgColor=#ffcc33><TD colSpan=5>[SIZE=-1]SATAY KAI AND NAM JIM SATAY[/SIZE]</TD></TR><TR vAlign=top align=left><TD colSpan=5><TABLE cellSpacing=0 width="100%"><TBODY><TR><TD width=138>
    [​IMG]​
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    </TD></TR></TBODY></TABLE></TD></TR><TR vAlign=bottom><TD align=left colSpan=5>[SIZE=-1]INGREDIENTS: Chicken Satay (Satay Kai)[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Chicken Breast[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]8[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]oz.[/SIZE]</TD><TD vAlign=center align=right width=250 rowSpan=11>[​IMG]</TD></TR><TR vAlign=bottom><TD align=left colSpan=3>
    [SIZE=-1]MARINADE:[/SIZE][SIZE=-1] [/SIZE]​
    </TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Coconut milk[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]fl. Oz.[/SIZE]</TD></TR><TR vAlign=bottom><TD noWrap align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Coriander roots, chopped[/SIZE]​
    </TD><TD noWrap align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD noWrap align=middle width=63>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Curry powder[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]1/2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Turmeric powder[/SIZE][SIZE=-1] [/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]1/2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Sugar[/SIZE][SIZE=-1] [/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Fish sauce[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]1/2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Vegetable oil[/SIZE][SIZE=-1] [/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] (2-4 servings)[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1] [/SIZE]</TD><TD align=middle width=63>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>[SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD><TD align=middle width=51>[SIZE=-1] [/SIZE]</TD><TD align=middle width=63>[SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=left colSpan=5 height=266><TABLE cellSpacing=0 width=550><TBODY><TR><TD>[SIZE=-1]Chicken Satay (Satay kai)[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD>[SIZE=-1] [/SIZE][SIZE=-1] 1. Slice the chicken into thin strips ready to be skewered.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD>[SIZE=-1] [/SIZE][SIZE=-1] 2. Mix all the ingredients for the marinade together and mix the sliced chicken with the marinade.[/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] Allow the chicken to marinade for at least 3 hours or over night.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD>[SIZE=-1] [/SIZE][SIZE=-1] 3. Skewer each slice of marinaded chicken onto a bamboo skewer which has been soakeb in water.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD>[SIZE=-1] [/SIZE][SIZE=-1] 4. Grill or pan sear the skewered chicken until done and still moist. Serve hot with cucumber salad.[/SIZE]</TD></TR></TBODY></TABLE><TABLE cellSpacing=0 width="100%"><TBODY><TR><TD width=138>
    [​IMG]​
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    </TD><TD width=138>
    [​IMG]​
    </TD><TD width=133>
    [​IMG]​
    </TD></TR></TBODY></TABLE><TABLE height=5 width=550><TBODY><TR><TD> </TD></TR></TBODY></TABLE></TD></TR><TR vAlign=bottom><TD align=left colSpan=5>[SIZE=-1]INGREDIENTS: Peanut Sauce for Satay (Nam jim Satay)[/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Vegetable oil[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]3[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tbsp.[/SIZE]</TD><TD vAlign=center align=right width=250 colSpan=2 rowSpan=9>[SIZE=-1][/SIZE][​IMG]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Red curry paste[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Ground coriander[/SIZE][SIZE=-1] [/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]1/2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Ground cumin[/SIZE][SIZE=-1] [/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]1/2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Coconut milk[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]cups[/SIZE]</TD></TR><TR vAlign=bottom><TD noWrap align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Coarsely ground peanuts[/SIZE]​
    </TD><TD noWrap align=middle width=51>[SIZE=-1]3/4[/SIZE]</TD><TD noWrap align=middle width=63>[SIZE=-1]cup[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Sugar[/SIZE][SIZE=-1] [/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Tamarind juice or lime juice[/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]2[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right width=195>
    [SIZE=-1] [/SIZE][SIZE=-1] Salt[/SIZE][SIZE=-1] [/SIZE]​
    </TD><TD align=middle width=51>[SIZE=-1]1[/SIZE]</TD><TD align=middle width=63>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right colSpan=5 height=2>
    ​
    [SIZE=-1][/SIZE]</TD></TR><TR vAlign=bottom><TD align=left colSpan=5>[SIZE=-1]Peanut Sauce for Satay (Nam jim Satay)[/SIZE]</TD></TR><TR vAlign=bottom><TD align=right colSpan=5>
    [SIZE=-1] [/SIZE][SIZE=-1] 1. Put the oil in a saucepan and heat up. Add the curry paste when the oil is hot and fry until [/SIZE][SIZE=-1][/SIZE][SIZE=-1] [/SIZE][SIZE=-1] fragrant, being careful not to burn the curry. (Use medium heat)[/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE][SIZE=-1] [/SIZE]​
    </TD></TR><TR vAlign=bottom><TD align=right colSpan=5>
    [SIZE=-1] [/SIZE][SIZE=-1] 2. After a minute or so add the dry spices and continue frying for another one or two minutes.[/SIZE][SIZE=-1] [/SIZE]​
    </TD></TR><TR vAlign=bottom><TD align=right colSpan=5>
    [SIZE=-1] [/SIZE][SIZE=-1] 3. Add coconut milk and the rest of the ingredients except the tamarind juice and salt. Bring the[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]ingredients in the pot back to the boil for a few minutes or until the sauce thickens slightly.[/SIZE][SIZE=-1] [/SIZE]​
    </TD></TR><TR vAlign=bottom><TD align=right colSpan=5>
    [SIZE=-1] [/SIZE][SIZE=-1] 4. Adjust the seasoning with tamarind juice and salt. The sauce should taste slightly sweet followed[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]by a touch of tartness and saltiness. The main scent of this sauce is the combination of curry[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]and coconut.[/SIZE][SIZE=-1] [/SIZE]​
    </TD></TR></TBODY></TABLE>

    ที่มา : mcdang.com
     
    NoOTa, 26 ตุลาคม 2005

    #1
  2. PyDE

    PyDE เป็นที่รู้จักกันดี

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    This board is about Eng.lauguage the I jolly in Eng. ^_^
     
    PyDE, 19 พฤศจิกายน 2005

    #2

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