*แกงขนุนกับกระดูกหมูอ่อน*

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แกงขนุนกับกระดูกหมูอ่อน​

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เครื่องปรุง :








เครื่องแกง :





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<TABLE id=AutoNumber16 style="BORDER-COLLAPSE: collapse" borderColor=#111111 height=1 cellSpacing=0 cellPadding=0 width="100%" align=center border=0><TBODY><TR><TD style="BORDER-RIGHT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=31>ขนุนอ่อนหั่นสี่เหลี่ยมขนาดพอคำ </TD><TD style="BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=31> </TD><TD vAlign=bottom width="23%" height=31>1 ถ้วย</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>กระดูกหมูอ่อน </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>1 ถ้วย</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>น้ำพริกแกงเผ็ด </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>2 ช้อนโต๊ะ</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>ใบมะกรูด </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>4 ใบ</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>กะทิ </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>1/2 ถ้วย</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>น้ำปลา </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>2 ช้อนชา</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>น้ำตาลปี๊บ </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>1 ช้อนชา</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>

พริกขี้หนูแห้ง </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>10 เม็ด</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>พริกขี้หนูสด </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>8 เม็ด</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>ตะไคร้ </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>2 ต้น</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>กระเทียม</TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>3 กลีบ</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>หอมแดง </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>3 หัว</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>ขมิ้น </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>1 ช้อนโต๊ะ</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>ผิวมะกรูด </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>1 ช้อนชา</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>ข่า </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>3 แว่น</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>พริกไทย </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>15-20 เม็ด</TD></TR><TR><TD style="BORDER-RIGHT: medium none; BORDER-TOP: 1px solid; BORDER-BOTTOM: 1px solid" vAlign=bottom width="69%" height=1>กะปิ </TD><TD style="BORDER-TOP: 1px solid; BORDER-LEFT: medium none; BORDER-BOTTOM: 1px solid" vAlign=bottom width="8%" height=1></TD><TD vAlign=bottom width="23%" height=1>1 ช้อนโต๊ะ</TD></TR></TBODY></TABLE>​

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วิธีทำ :​

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1. นำกะทิใส่หม้อพอเดือด ใส่น้ำพริกแกงเผ็ดลงไป ตั้งไฟให้ละลาย แล้วจึงใส่กระดูกหมู ลงไปเคี่ยวด้วยไฟอ่อน ๆ ประมาณ 10 นาที
2. ใส่ขนุนลงไป เคี่ยวต่อไปประมาณ 5 นาที หรือขนุนเริ่มนิ่มกระดูกหมูเริ่มเปื่อย แล้ว ปรุงรสด้วยน้ำปลา และน้ำตาลปี๊บเล็กน้อย พอเดือดตักใส่ถ้วยเสิร์ฟ

คุณตุลณี โชติวรรณกุล ​

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